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Southwest Corn Salad

This colorful Southwest corn salad is loaded with healthy ingredients. This corn, black bean avocado salad can also be served as a dip.
Course Appetizer, Side Dish
Cuisine American, Mexican, Tex Mex
Keyword black bean avocado salad, Southwest corn salad
Prep Time 15 minutes
chilling time 30 minutes
Total Time 45 minutes
Servings 6
Calories 144kcal
Author Evelyn

Ingredients

Instructions

  • In a large mixing bowl, combine first 7  ingredients and gently mix to combine. Be sure the corn is drained and the black beans are drained and throughly rinsed until water runs clear.
  • Then in a separate small bowl, mix the lime juice, olive oil and season with salt and pepper.   Place it in your refrigerator and allow to marry for at least 30 minutes
  • Remove from fridge and just prior to serving add the chopped avocado.

Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 8mg | Potassium: 452mg | Fiber: 5g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg