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Bow-Tie Antipasto Pasta Salad

An easy bow-tie Antipasto Pasta Salad with salami, mozzarella and veggies. This delicious antipasto pasta salad with Farfalle pasta is topped with a homemade Italian dressing.
Course Salad
Cuisine Italian
Keyword Antipasto Pasta Salad, bow-tie Antipasto Pasta Salad
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 442kcal
Author Evelyn


Salad Ingredients:

  • 1 16 ounce box bow-tie pasta (farfalle or butterfly pasta)
  • 4 ounces Genoa salami chopped
  • 4 ounces pepperoni chopped
  • 8 ounces mozzarella pearls or chopped fresh mozzarella
  • 6 ounces black olives sliced
  • 1 yellow bell pepper chopped
  • 1 orange bell pepper chopped
  • 1 10 ounce package package of grape tomatoes sliced in half
  • 1 1 ounce package dry Italian salad dressing mix

Dressing Ingredients:


  • Cook pasta according to package directions until al dente, drain and cool under cold water. Drain and set aside.
  • In a large bowl, combine the salami, pepperoni, mozzarella cheese, black olives, bell peppers and tomatoes.
  • Add the drained pasta, parmesan cheese and gently stir in the Italian dressing mix. Cover and place in refrigerator for at least one hour.
  • Add the first 5 dressing ingredients in a small bowl or large measuring cup and whisk until completely combined. Season to taste with salt and pepper.
  • Just prior to serving, remove pasta salad from fridge and pour in the dressing and combine gently until all ingredients are well coated with the dressing.
  • Serve and Enjoy


Calories: 442kcal | Carbohydrates: 5g | Protein: 13g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 986mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 47mg | Calcium: 180mg | Iron: 1mg