Bow-Tie Antipasto Pasta Salad

An easy bow-tie Antipasto Pasta Salad with salami, mozzarella and veggies. This delicious antipasto pasta salad with Farfalle pasta is topped with a homemade Italian dressing.

Course Salad

Cuisine Italian

Keyword Antipasto Pasta Salad, bow-tie Antipasto Pasta Salad

Prep Time 15

Chill Time 1

Total Time 1 15

Servings

Calories 442kcal

Author Evelyn

Equipment

Ingredients

Salad Ingredients:

1 16 ounce box bow-tie pasta (farfalle or butterfly pasta)
4 ounces Genoa salami chopped
4 ounces pepperoni chopped
8 ounces mozzarella pearls or chopped fresh mozzarella
6 ounces black olives sliced
1 yellow bell pepper chopped
1 orange bell pepper chopped
1 10 ounce package package of grape tomatoes sliced in half
1 1 ounce package dry Italian salad dressing mix

Dressing Ingredients:

3/4 cup extra virgin olive oil
1/4 cup. balsamic vinegar
2 Tablespoons dried oregano
1 Tablespoon dried parsley
1/4 cup grated parmesan cheese
salt
black pepper

Instructions

Cook pasta according to package directions until al dente, drain and cool under cold water. Drain and set aside.
In a large bowl, combine the salami, pepperoni, mozzarella cheese, black olives, bell peppers and tomatoes.
Add the drained pasta, parmesan cheese and gently stir in the Italian dressing mix. Cover and place in refrigerator for at least one hour.
Add the first 5 dressing ingredients in a small bowl or large measuring cup and whisk until completely combined. Season to taste with salt and pepper.
Just prior to serving, remove pasta salad from fridge and pour in the dressing and combine gently until all ingredients are well coated with the dressing.
Serve and Enjoy

Nutrition