Caramel Apple Upside Down Bundt Cake
This is a super easy caramel apple upside down bundt cake recipe. You can make a bundt cake using apple pie filling and spice cake mix. This caramel apple spice cake is a perfect Fall dessert which we know you family will love.
Servings 10
Calories 256kcal
Ingredients
- 1 20-ounce can apple pie filling
- 1 box spice cake mix
- 1 cup apple cider or apple juice
- ½ cup vegetable oil
- 3 eggs
- Caramel sauce for topping
Instructions
- Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
- Spread the apple pie filling in an even layer in the bottom of the cake pan.
- In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
- Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 359mg | Potassium: 218mg | Fiber: 1g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg