Peppermint Mocha Cold Brew
Make homemade peppermint mocha cold brew with peppermint whipped cream. Enjoy this coffee shop inspired cold brew with a chocolate peppermint cream recipe at home any time.
Servings 4
Calories 160kcal
Equipment
- coffee filter (use with a canning funnel)
- 4 glasses
- straws
Ingredients
Ingredients for the cold brew:
- 1 cup coarsely ground coffee
- 4 cups cold water
Ingredients for the chocolate peppermint cream:
- ½ cup heavy whipping cream
- ½ cup milk
- 1 tablespoon chocolate syrup plus more to drizzle
- ½ teaspoon peppermint extract
- 2 tablespoons sugar
Ingredients for the Topping:
- Peppermint candy crushed
- 1 6.5 ounce can Whipped cream
Instructions
- Combine the coffee and water in a carafe or large pitcher. Place it into the refrigerator and allow to chill for at least 12 hours or up to 24 hours. After chilling, pour the coffee through a coffee filter to strain out the grounds. Tip: Use a canning funnel to hold the filter in place.
- Make the chocolate peppermint cream by combining the heavy cream, milk, chocolate syrup, peppermint extract, and sugar. You can use a milk frother or hand mixer to mix the ingredients until frothy.
- Hold the glass at an angle and turn it as you drizzle insides with chocolate syrup. Fill your glass with ice cubes.
- Pour the cold brew coffee into the glass until its about ¾ full.
- Fill the remainder of your glass with the peppermint whipped cream and stir to mix.
- Add spray whipped cream to the top of this delicious chocolate peppermint cold brew. Then sprinkle with crushed peppermint candy and add a couple of festive straws. And enjoy the season!!
Nutrition
Calories: 160kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 40mg | Potassium: 75mg | Fiber: 1g | Sugar: 10g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg