Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Beef Vegetable Soup
Servings
4
Author
Evelyn
Ingredients
1
pound
round steak
cubed
1
4 ½ can
diced tomatoes
undrained
2
medium
potatoes
peeled and cubed
1
onion
diced
2
ribs
celery
diced
2
carrots
diced
3
beef bouillon cubes
½
teaspoon
basil
½
teaspoon
oregano
½
teaspoon
salt
¼
teaspoon
pepper
3
cups
water
1
cup
frozen corn
1
cup
frozen green beans
Instructions
In a 12 qt slow cooker, combine first 12 ingredients, cover and cook on high for 6 hours
Add frozen veggies and cover and cook on high for 1 hour until meat and veggies are tender.