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old fashioned vegetable beef soup
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Beef Vegetable Soup

Servings 4
Author Evelyn

Ingredients

  • 1 pound round steak cubed
  • 1 4 ½ can diced tomatoes undrained
  • 2 medium potatoes peeled and cubed
  • 1 onion diced
  • 2 ribs celery diced
  • 2 carrots diced
  • 3 beef bouillon cubes
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups water
  • 1 cup frozen corn
  • 1 cup frozen green beans

Instructions

  • In a 12 qt slow cooker, combine first 12 ingredients, cover and cook on high for 6 hours
  • Add frozen veggies and cover and cook on high for 1 hour until meat and veggies are tender.