Chinese beef and vegetables

An Asian stir-fry recipe of beef with Chinese vegetables and noodles. This seasoned Chinese beef and vegetables recipe is fast, delicious and healthy.

Course Main Course

Cuisine Asian, Chinese

Keyword Asian stir-fry recipe, beef with Chinese vegetables, Chinese beef and vegetables

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 450kcal

Author Evelyn

Equipment

Ingredients

Stir Fry Sauce Ingredients:

2 Tablespoon soy sauce
1 Tablespoon toasted sesame oil
1 Tablespoon sriracha
½ Tablespoon brown sugar

Stir-Fry Ingredients

8 ounces uncooked linguine
Olive oil
1 pound beef sirloin
⅛ teaspoon crushed red pepper flakes
3 cloves garlic minced
1 onion sliced
1 tablespoon ginger freshly grated
4 ribs celery sliced
1 head Napa cabbage shredded
1 8 ounce can sliced water chestnuts drained
Toasted Sesame seeds optional

Instructions

Stir-fry sauce Instructions

In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.

Stir-fry instructions

Prepare linguine according to its package directions: drain and set aside.
While the linguine is cooking, slice steak lengthwise into 2-inch strips. Cut crosswise into 1/8 inch thick slices.
Lightly coat a large skillet or wok with olive oil and heat to medium heat.
Add the steak strips to the wok, stir-fry just until they are no longer pink, approximately 2 minutes. Add red pepper flakes, ginger and garlic and stir-fry for 1 minute. Remove the steak and seasonings to a plate, set aside and keep warm
Lightly re-coat the wok with more olive oil Stir-fry onion and celery until tender, approximately 5 minutes.
Add cabbage and cook until crisp-tender, approximately 2 more minutes, add sliced water chestnuts and return steak with seasonings to wok
Add the prepared stir-fry sauce and the cooked linguine to the wok, stir-fry for 2-3 minutes until everything is hot and combined.
Optional: Top with a sprinkle of sesame seeds

Nutrition