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One Pot Chicken and Mushroom Cacciatore

Make this one pot chicken and mushroom cacciatore recipe. Plus suggestions on what to serve with this rich chicken cacciatore.
Course Main Course
Cuisine Italian
Keyword chicken and mushroom cacciatore, one pot chicken cacciatore, what to serve with chicken cacciatore.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 473kcal
Author Evelyn

Equipment

Ingredients

Instructions

  • Start your chicken cacciatore by preparing the vegetables. Slice the mushrooms and onions, cut the bell pepper into strips. And mince the garlic cloves.
  • Add a couple tablespoons olive oil to a large skillet and heat to medium. Season chicken breasts with salt and pepper, add to skillet and cook until brown. Remove chicken to plate and cover to keep warm.
  • In the same skillet, add additional olive olive, sliced onions, oregano, rosemary and bay leaf and sauté for 7-10 minutes.
  • When the onions are tender and golden brown, add garlic and stir sauté for 1-2 minutes
  • Add the mushrooms, and bell peppers to the skillet and sauté, adding more olive oil if needed. Sauté until the vegetables are soft, brown and caramelized.
  • Add the red wine, tomato sauce, and chicken broth and bring to a boil to make the cacciatore sauce.
  • Reduce heat and return the chicken to the pot of cacciatore sauce, cover and simmer for 15 minutes.
  • Remove cover and turn the chicken pieces over. Cover and cook for another 15 minutes until chicken is done and registers an internal temperature of 165° F.
  • Serve this one pot chicken cacciatore with the sauce on top of the chicken breasts.

Nutrition

Calories: 473kcal | Carbohydrates: 13g | Protein: 53g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 625mg | Potassium: 1405mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1257IU | Vitamin C: 49mg | Calcium: 45mg | Iron: 2mg