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Deviled Egg Salad with Pasta
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Deviled Egg Salad with Pasta

Make this Deviled Egg Salad with Pasta recipe using hard boiled eggs, pickles and bow tie pasta. You can serve this devilled egg pasta salad as a side or main dish
Course Main Course, Salad, Side Dish
Cuisine American
Keyword Deviled Egg Pasta Salad, Deviled Egg Salad with Pasta, devilled egg pasta salad
Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 22 minutes
Servings 8
Calories 467kcal
Author Evelyn

Equipment

  • Large Mixing or Serving Bowl

Ingredients

Instructions

  • In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine.
  • Peel your hard boiled eggs and cut in half and coarsely chop.
  • Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed. You do not wish to stir so hard, you smash the eggs.
  • Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour. When ready to serve, garish with paprika.

Notes

You could serve this Deviled Egg Salad with Pasta as a side dish for BBQ, picnics or with sandwiches. This could also be the main dish for a light lunch paired with canned asparagus spears, olives or a green salad. You could also top it with bacon or ham bits or chopped herbs such as chives.

Nutrition

Calories: 467kcal | Carbohydrates: 45g | Protein: 12g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 372mg | Potassium: 199mg | Fiber: 2g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg