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old fashioned peach coffee cake
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Old Fashioned Peach Coffee Cake with Pecan Streusel Topping

This is old fashioned peach coffee cake recipe that is so simple. It’s a delicious fresh peach coffee cake with pecan streusel topping that is a must try.
Course Brunch, Dessert
Cuisine American
Keyword fresh peach coffee cake, old fashioned peach coffee cake, peach streusel cake, pecan streusel topping
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 15 minutes
Servings 12
Calories 439kcal
Author Evelyn

Ingredients

Pecan Streusel Topping Ingredients:

Fresh Peach Coffee Cake Ingredients:

Instructions

Instructions for the pecan streusel topping:

  • Preheat oven to 350° F. Start the pecan streusel topping by stirring together chopped pecans, brown sugar, cinnamon and salt in a medium mixing bowl.
  • Add the flour and sugar to the ingredients
  • Remove the cold butter from the refrigerator and cut into small cubes and add to the pecan streusel topping ingredients.
  • Use a pastry blender to combine the butter and other ingredients until a sandy texture is achieved.
  • Set the bowl with the pecan streusel topping aside while you prepare the cake batter.

Instructions for the fresh peach coffee cake:

  • Add flour, sugar and baking powder to another medium bowl and combine.
  • In a different bowl, add egg, cream, vanilla and melted butter.
  • Beat the egg and cream mixture with an electric mixer until frothy, about 1 minute.
  • Fold the flour mixture into the cream mixture using a spatula until well blended. But do not over mix.
  • Grease and flour a 9 inch springform pan. Pour the peach streusel cake batter into the prepared pan and smooth evenly on the surface.
  • Wash your fresh peaches and slice into 8 wedges. Arrange the peach slices evenly over the batter, pressing them into the batter just a bit.
  • Cover the top of the fresh peach cake with the pecan streusel topping. Spread evenly and press down lightly.
  • Bake in your preheated oven for 1 hour until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for another hour.
  • Remove the sides of pan and slice into 8 slices to serve.
  • Top with additional fresh peach slices before serving if desired.

Nutrition

Calories: 439kcal | Carbohydrates: 54g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 213mg | Potassium: 212mg | Fiber: 2g | Sugar: 34g | Vitamin A: 719IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg