Homemade Pure Vanilla
This homemade pure vanilla extract adds a delectable warmth and depth of flavor to all your baking recipes. You can easily make it at home with this easy 2 ingredient vanilla extract recipe.
Ingredients
- 5 Vanilla Beans
- 8 ounces 80 proof vodka or can use use bourbon, brandy or rum as long as they are 80 proof
Instructions
- Slit one side of a vanilla bean pod and open it up exposing the inside of the bean. This will allow your alcohol to penetrate the gooey inside of the bean releasing all the flavor. Repeat with four more vanilla beans preparing a total of 5 beans per jar.
- Place the split bean pods in your small jar with a stopper. Using a kitchen funnel, pour the 80 proof vodka into the bottle until it covers the beans.
- Place stopper over the top of the bottle and give it a few shakes. Place in a cool dark place like the back of your pantry and give it a shake about once a week.
- Add a tag to your bottle with the date on the back so you know when it was started. This homemade vanilla extract is ready in about 8 weeks but it’s even better over time.
Notes
When stored in a cool dark place vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma. Remember do not store in refrigerator or freezer ever. It does best and lasts longer, stored in the back of your spice cabinet or pantry.