Best Salmon Patties
Canned salmon seasoned and made into patties and fried in butter
Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
Scoop up 1/2 cup of the fish mixture and form into a patty, place patty on the pan and turn to coat both sides with breadcrumbs
Repeat until 8 patties are made
In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
Serve garnished with lemon wedges and parsley or thyme, optional
Calories: 272kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 682mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 3.5mg | Calcium: 89mg | Iron: 2.1mg