Mashed Potato Patties
Make these Mashed Potato Patties with leftover mashed potatoes
Servings 6
Calories 304kcal
Ingredients
- 4 cups mashed potatoes
- 1 egg
- 1 green onion sliced
- 1 cup cheddar cheese grated
- 1 cup flour
- butter
- salt to taste
- black pepper to taste
- chives for garnish if desired
Instructions
- Mash potatoes with a potato ricer and combine with onion, egg, cheese, flour in a large bowl
- Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties
- Melt butter in large skillet over medium heat
- Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to taste
- Snip fresh chives with herb scissors and garnish prior to serving
Nutrition
Calories: 304kcal | Carbohydrates: 49g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 170mg | Potassium: 490mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 32.8mg | Calcium: 154mg | Iron: 1.7mg