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Compound Butter for Steak

A blend of Herb Butter for Steaks, Chicken or Vegetables
Course Condiment
Cuisine American
Keyword Compound Butter, Compund Butter for Steak, Herb Butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 108kcal
Author Evelyn


  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup Fresh Parsley chopped
  • 1 Tablespoon fresh chives sliced
  • 2 cloves garlic minced


  • Place butter in a small bowl and allow to come to room temperature
  • Add parsley, chives, and garlic.    Mix with a fork, mashing all herbs into the butter
  • Place mixture on a piece of clear wrap, roll into a log shape, twist ends to seal. 
  • Or butter can be shaped into heartslogs or even butterflies.  
  • Chill in fridge until firm.  Can be stored in the fridge for a week or in the freezer for a couple months


Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 3mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg