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+ servings

Chicago Style Hot Dogs

All Beef Frank on a poppy seed bun topped with peppers, tomatoes and pickle relish
Course Main Course
Cuisine American
Keyword chicago dog, hot dog variation
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 632kcal
Author Evelyn



  • Heat oven to 325 degrees
  • Wrap the poppy seed buns in foil and place in oven to heat, about 5 minutes.
  • Bring a pot of water to a boil, drop in the frankfurters and boil for 5 minutes.

To Assemble the dogs

  • Place the frankfurters on the bun, add the mustard in a zigzag pattern (no reason, I just like the way it looks).
  • Spoon about 1 tablespoon of relish along one side of the frankfurter.
  • Sprinkle on the desired amount of chopped onion over the entire dog.
  • Place the tomato wedges on the opposite side of the frankfurter from the relish.
  • Add the peppers on the tomato wedges and the pickle spear on top of the relish.
  • Sprinkle with celery salt to taste.


Calories: 632kcal | Carbohydrates: 52g | Protein: 22g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 2704mg | Potassium: 498mg | Fiber: 4g | Sugar: 11g | Vitamin A: 495IU | Vitamin C: 9.1mg | Calcium: 219mg | Iron: 5mg