Chicago Style Hot Dogs
All Beef Frank on a poppy seed bun topped with peppers, tomatoes and pickle relish
Heat oven to 325 degrees
Wrap the poppy seed buns in foil and place in oven to heat, about 5 minutes.
Bring a pot of water to a boil, drop in the frankfurters and boil for 5 minutes.
To Assemble the dogs
Place the frankfurters on the bun, add the mustard in a zigzag pattern (no reason, I just like the way it looks).
Spoon about 1 tablespoon of relish along one side of the frankfurter.
Sprinkle on the desired amount of chopped onion over the entire dog.
Place the tomato wedges on the opposite side of the frankfurter from the relish.
Add the peppers on the tomato wedges and the pickle spear on top of the relish.
Sprinkle with celery salt to taste.
Calories: 632kcal | Carbohydrates: 52g | Protein: 22g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 2704mg | Potassium: 498mg | Fiber: 4g | Sugar: 11g | Vitamin A: 495IU | Vitamin C: 9.1mg | Calcium: 219mg | Iron: 5mg