Organic Basil Pesto
Easy Basil Pesto from organic basil
Combine basil and pine nuts in a food processor and pulse a few times
Add cheese and garlic, pulse several times more (scrape sides of processor as needed.
With food processor running , slowly pour olive oil in to emulsify (again scrap sides of processor as needed)
Salt and pepper to taste
If not using immediately, place in a tightly sealed container to prevent browning
Calories: 277kcal | Carbohydrates: 2g | Protein: 5g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 2.1mg | Calcium: 131mg | Iron: 1mg