Go Back
+ servings

Apple Cinnamon Rolls

Crescent roll dough sprinkle with cinnamon and sugar, wrapped around fresh apple slices and topped with homemade caramel sauce
Course Dessert, Snack
Cuisine American
Keyword Apple cinnamon rolls, Apple Pie Bites, Crescent Roll Apple Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 659kcal
Author Evelyn


Caramel Sauce:


For the Apple Roll-ups

  • Preheat your oven to 375 degrees. Line a baking sheet with parchment paper, set aside. Lie down a sheet of parchment paper on the counter. Roll out each of the 8 crescent rolls individually. 
  •  In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Add 2 tbsp of the cinnamon-sugar mixture to each crescent and layer it evenly.
  • Divide the chopped pecans evenly between the crescents.
  • Take the apple slices and toss them in the melted butter. Add one apple slice to the wide end of your crescent roll, and roll it up towards the narrow end. Repeat for the remaining rolls.
  • Brush the tops of the rolls with melted butter and place onto your parchment covered cookie sheet. Bake 9-10 minutes until crescents begin to turn golden brown. 
  •  Drizzle with homemade caramel sauce, and serve with vanilla ice cream.

For the Sauce

  • In a small saucepan, bring brown sugar, butter, and milk to a boil. Cook for 1-2 minutes, stirring constantly, until the caramel thickens. Remove from heat and stir in vanilla.


Calories: 659kcal | Carbohydrates: 77g | Protein: 2g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 93mg | Sodium: 346mg | Potassium: 188mg | Fiber: 2g | Sugar: 73g | Vitamin A: 1115IU | Vitamin C: 2.1mg | Calcium: 95mg | Iron: 0.7mg