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Savory Bacon, Cheddar and Chive Scones
Flakey scones with crisp bacon, sharp cheddar and fresh chives
Course
Breakfast
Cuisine
English
Keyword
Savory scones, scones
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
356
kcal
Author
Evelyn
Equipment
large bowl
Pastry Blender
Dough Mat
Dough Cutter
Baking Sheet
Pastry Brush
Ingredients
2
cups
flour
1
tablespoon
baking powder
1/2
teaspoon
salt
1/2
cup
butter
1
cup
milk
1/2
cup
sharp cheddar cheese
shredded
8
slices
bacon
fried crisp and crumbled
2
tablespoons
fresh chives
1/2
teaspoon
freshly ground black pepper
Instructions
Preheat oven to 450 degrees
Stir together flour, baking powder and salt in a large bowl
Cut butter into 1/2 inch cubes and cut into flour mixture with a
pastry blender
until crumbly
Place in freezer for about 5 minutes
Add milk, (saving about 2 tablespoons for tops)
Add cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened
Turn dough out onto a Dough mat
and gently press or pat dough into a 7-inch round (it will be crumbly)
Cut round into 8 wedges and place 2 inches apart on a lightly greased baking sheet
Brush tops of wedges with remaining milk
Bake for 13 to 15 minutes or until golden
Nutrition
Calories:
356
kcal
|
Carbohydrates:
27
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
55
mg
|
Sodium:
451
mg
|
Potassium:
276
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
516
IU
|
Vitamin C:
1
mg
|
Calcium:
158
mg
|
Iron:
2
mg