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Southern Buttermilk Pie
Creamy Custard like Pie that is a favorite in the South
Course
Dessert
Cuisine
American
Keyword
Buttermilk Pie, Custard Pie, Southern Pie
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Resting Time
1
hour
hour
Total Time
55
minutes
minutes
Servings
6
Calories
533
kcal
Author
Evelyn
Ingredients
1 1/2
cups
sugar
3
tablespoons
flour
3
large eggs
1
cup
buttermilk
1/2
cup
butter
melted
1
tablespoon
lemon zest
3
tablespoons
fresh lemon juice
1
teaspoon
vanilla extract
1
unbaked pie crust
Instructions
Preheat oven to 350 degrees
Whisk flour and sugar together in a large bowl.
Whisk eggs in a small bowl and pour into the flour/sugar mixture.
Add next 5 ingredients and blend well.
Pour into prepared pie crust.
Bake at 350 degrees for 35 to 45 minutes or until almost set, be sure shield edges of pie crust with
pie crust shield
to prevent over-browning.
Remove from oven, place on
wire rack
and let set 1 hour before cutting.
Nutrition
Calories:
533
kcal
|
Carbohydrates:
70
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
127
mg
|
Sodium:
325
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
660
IU
|
Vitamin C:
4.2
mg
|
Calcium:
68
mg
|
Iron:
1.3
mg