Apple Blossom Cake

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon. This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.

Course Dessert

Cuisine American

Keyword Apple Blossom Cake, Apple Bundt Cake, Coffee Bundt Cake, Raw Apple Cake

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings

Calories 532kcal

Author Evelyn

Equipment

Bundt Cake Pan

Ingredients

3 cups flour
1 teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 ⅓ cup vegetable oil
1 teaspoon vanilla
3 eggs
3 cups apples peeled, cored and diced (about 3 large apples)
1 cup pecans chopped
powdered sugar optional

Instructions

Heat oven to 325 degrees F
Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
After cool, sprinkle with powdered sugar, optional

Nutrition