Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Hatch Green Chile Pork Stew
Chunks of pork, potato and green chile in a seasoned Mexican green sauce.
Course
Main Course
Cuisine
Mexican
Keyword
chile verde recipe, Green Chile Pork Slow Cooker, Green Chile Stew, Hatch Green Chile Recipe, New Mexico Green Chile Stew
Prep Time
20
minutes
minutes
Slow Cooker
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
8
Calories
547
kcal
Author
Evelyn
Equipment
Slow Cooker
Ingredients
3
lbs
Pork shoulder
cut into 1/2 inch cubes
1-2
tablespoons
olive oil
6-7
Hatch green chile
roasted and chopped into 1/2″ pieces or 1(14oz) can of chopped green chiles
1
large
onion
chopped (about 1 cup)
3
whole potatoes
peeled and cubed
5
cloves
garlic
minced
1
tablespoon
Mexican oregano
1
tablespoon
cumin
2
tablespoons
cider vinegar
2
cups
chicken broth
1
10 oz can
green enchilada sauce
1/2
tsp
Salt
1/2
tsp
Pepper
Flour Tortillas
Instructions
Season pork cubes with salt and pepper and brown in a
large dutch oven
with the olive oil over medium-high heat until brown in batches.
Remove the pork cubes and allow them to drain on paper towels.
Add chopped onions in the dutch oven and cook until soft and translucent about 5-6 minutes.
Add green chiles, garlic, cumin, oregano and cook for 1minute.
Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat.
Place pork cubes in a
slow cooker
, pour the sauce from the Dutch oven over the pork, add the potatoes and cook for 3-4 hours on high.
Pork will be tender and the sauce will be thickened.
Serve with heated tortillas on the side
Nutrition
Calories:
547
kcal
|
Carbohydrates:
16
g
|
Protein:
42
g
|
Fat:
34
g
|
Saturated Fat:
12
g
|
Cholesterol:
146
mg
|
Sodium:
599
mg
|
Potassium:
998
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
32
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
6
mg