Green Chile Cheese Bread
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Servings 12 servings
Calories 416kcal
Ingredients
- 7+ cups all purpose flour
- 2 Tbsp sugar
- 2 tsp. salt
- 2 Tbsp butter room temperature
- 2 cups milk lukewarm
- 4 1/2 teaspoons active dry yeast or 2 (1/4 oz) packages
- 3 cups Roasted green chile peeled and chopped
- 2 cups cheddar cheese shredded
Instructions
- Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
- Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
- Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl. Place in two greased loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 375 degrees for about 45 minutes.
Notes
Makes two loafs
Nutrition
Calories: 416kcal | Carbohydrates: 64g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 598mg | Potassium: 193mg | Fiber: 4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.5mg | Calcium: 194mg | Iron: 3.6mg