Meanwhile, melt 1 stick of butter in a medium-size saucepan over medium-low heat. Add the garlic, saute lightly, add the Hatch green chile and heat
Break the three eggs in a separate dish and scramble, set aside
Pour the half and half in a bowl and heat in the microwave (do not boil)
As soon as the pasta is done, drain and place back in the pot.
This is where it’s nice to have a second set of hands
While pasta is still hot, add the butter mixture and gently mix, immediately add the eggs a little at a time while continuing to mix allowing the heat of the pasta to cook the eggs
Add the parmesan cheese and mix until combined then add the heated half & half and stir
Mix in the cooked chicken and bacon pieces
Pour into 4 individual bakings dishes or a 7 X 5 baking dish filling to the very top
Melt two tablespoons of butter in a small saucepan, add the panko crumbs and stir until butter is absorbed and panko crumbs are golden brown. Top the pasta with the panko crumbs
Place the casserole dish or dishes on a baking sheet and back in the oven for 15 minutes
Remove, allow to rest for 5-10 minutes prior to serving.