Hatch Green Chile Relleno Casserole
Green chiles layered between two different kinds of cheese and topped with an easy Chile Relleno casserole.
Seed chiles and lay 1/2 in the bottom of buttered 9 X 11-inch baking dish, sprinkle grated cheddar cheese on top of chilies
Layer remaining chilies and sprinkle grated Jack cheese on top
Separate egg whites with an egg separator then beat remaining ingredients except for the egg whites together. Beat egg whites in a separate bowl or use this handy whip cream maker and beat until stiff then gently fold into wet ingredients.
Gently pour over top of Chile Relleno Casserole
Bake at 350 degrees for 1 hour, covered, uncover and bake 5-10 minutes longer to brown. Let rest 10 minutes
Calories: 687kcal | Carbohydrates: 8g | Protein: 44g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 264mg | Sodium: 952mg | Potassium: 283mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1629IU | Calcium: 1217mg | Iron: 2mg