Antipasto Skewers make a great presentation and antipasto on a stick seems to tastes better. Serve Antipasto kabobs at dinner, football, or cocktail parties
Course Appetizer
Cuisine Italian
Keyword Antipasto kabobs, Antipasto on a stick, Antipasto Skewers, Antipasto Skewers with tortellini, Antipasto with tortellini
Cook the tortellini according to the package directions, drain and rinse with cold water. Place the tortellini in a bowl and coat liberally with Italian Dressing. Cover and refrigerate for an hour.
Place all the antipasto ingredients in different bowls, in the order you wish to place them on the skewers. For instance: Tomatoes, black olives, basil leaves, mozzarella balls, salami slices, green olives, basil leaves and the tortellinis.
Place the ingredients on each skewer, folding the basil leaves in half and the salami slices in fourths. Repeat order the order until the stick is filled.
Place the antipasto skewers on a serving plate and sprinkle with additional Italian salad dressing. Serve