In a large skillet, cook the sausages over medium heat until done. Remove from skillet and drain on paper towels. When cool cut into about 20 pieces
On 10 metal or 10 wooden skewers (if using wood, soak in water for an hour prior to using) alternating ingredients, thread sausage, onion, tomatoes,bell peppers, pepperoni and mushrooms. (two of each on each skewer)
Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.
Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 10 skewers.
Preheat oven to 400 degrees and spray a cooking sheet with cooking spray
Place pizza skewers on a pizza stone (we have a square one) or baking sheet and bake for 10-12 minutes until pizza dough is golden.
Remove from oven and sprinkle with cheese while still hot. Serve with pizza sauce.