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Chicken and Pineapple Barbecue Skewers

White Breast Chicken Pieces, Pineapple and Bell Pepper grilled on a skewer and slathered with bbq sauce
Course Main Course
Cuisine American
Keyword BBQ Chicken and Pineapple, Chicken Pineapple Kabobs, Hawaiian Skewers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 166kcal
Author Evelyn


  • 2 boneless skinless Chicken Breasts cut into 1-inch cubes
  • 1/2 pineapple cut into 1-inch chunks
  • 1 red bell pepper cut into 1-inch pieces
  • 1/2 onion cut into 1-inch pieces
  • 1/4 cup barbecue sauce (Sweet Baby Ray's)
  • 8 skewers


  • Divide chicken cubes, pineapple cubes, bell pepper slices, onion chunks into 8 equal portions for each skewer
  • Thread chicken alternately with the pineapple, bell pepper, onion onto skewers until all are used. (remember if using wooden skewers to soak them for at least 30 minutes prior)
  • Grill on medium-high heat until chicken is no longer pink in the center (about 6-8 minutes on each side)
  • Brush or Mop on BBQ Sauce and grill for 1-2 minutes on each side


Calories: 166kcal | Carbohydrates: 25g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 252mg | Potassium: 457mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1054IU | Vitamin C: 94mg | Calcium: 27mg | Iron: 1mg