Pineapple Glaze for Ham
Make this easy recipe for a pineapple brown sugar ham glaze. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken.
Stir all ingredients together in a small saucepan over medium heat
Continue to stir constantly and cook until the mixture thickens and boils. Boil and stir for 1 minute.
Remove from heat and using a basting brush, apply to the ham 30 minutes before it’s done
May be brushed on several times during the last 30 minutes of cooking time for the ham.
Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 37mg | Fiber: 1g | Sugar: 27g | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg