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Cornpone Pie

Cornpone Pie is a Southern version of a Cornbread Chili Pie. Chili topped with cornbread baked in a cast-iron skillet for an easy Chili Cornbread Casserole.  This chili cornbread pie is down-home comfort food.
Course Main Course
Cuisine American, Southern
Keyword Chili Cornbread Pie, Cornbread chili pie, Cornpone Pie
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 499kcal
Author Evelyn

Ingredients

For the Cornbread Topping

Instructions

  • Brown hamburger meat and onion in a 10 inch cast iron skillet on medium heat
  • Add tomatoes, Worcestershire sauce, chile powder, salt and pepper
  • Cook for 15-20 minutes then add beans with juice, reduce heat
  • Preheat oven to 425 degrees
  • Mix together the cornbread ingredients
  • Pour cornbread mix over the meat mixture and gently (if needed) spread to the edges of the skillet.
  • Cover tightly with foil and bake for 20 minutes

Nutrition

Calories: 499kcal | Carbohydrates: 32g | Protein: 26g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 315mg | Potassium: 544mg | Fiber: 3g | Sugar: 5g | Vitamin A: 598IU | Calcium: 93mg | Iron: 4mg