Cornpone Pie is a Southern version of a Cornbread Chili Pie. Chili topped with cornbread baked in a cast-iron skillet for an easy Chili Cornbread Casserole. This chili cornbread pie is down-home comfort food.
For the Cornbread Topping
Brown hamburger meat and onion in a 10 inch cast iron skillet on medium heat
Add tomatoes, Worcestershire sauce, chile powder, salt and pepper
Cook for 15-20 minutes then add beans with juice, reduce heat
Preheat oven to 425 degrees
Mix together the cornbread ingredients
Pour cornbread mix over the meat mixture and gently (if needed) spread to the edges of the skillet.
Cover tightly with foil and bake for 20 minutes
Calories: 499kcal | Carbohydrates: 32g | Protein: 26g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 315mg | Potassium: 544mg | Fiber: 3g | Sugar: 5g | Vitamin A: 598IU | Calcium: 93mg | Iron: 4mg