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Round Zucchini Bread
This zucchini bread is baked in a 1 pound coffee can and makes 2 round loaves (needed: 2 empty metal 1lb coffee cans)
Course bread, Dessert
Cuisine American
Keyword Round Zucchini Bread, Zucchini Recipes
Prep Time 20 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 50 minutes minutes
Servings 8
Calories 515kcal
Author Evelyn
Prepare your coffee cans by washing and drying them very well
Spray the insides with cooking spray and dust with flour
Heat oven to 325 degrees
Mix together eggs, oil, sugar and zucchini in a large mixing bowl
Stir in flour, cinnamon, baking soda and baking powder
Add the vanilla and the pecans
Fill the cans about 3/4 full with the batter
Bake for 1 hour and 30 minutes until center is done
Let cool and carefully remove the bread from the cans
10. Stand the bread on its end and let cool completely before slicing
11. Dust with powdered sugar.
Calories: 515kcal | Carbohydrates: 92g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 236mg | Fiber: 3g | Sugar: 53g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 3mg