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+ servings

Round Zucchini Bread

This zucchini bread is baked in a 1 pound coffee can and makes 2 round loaves
 (needed: 2 empty metal 1lb coffee cans)
Course bread, Dessert
Cuisine American
Keyword Round Zucchini Bread, Zucchini Recipes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8
Calories 515kcal
Author Evelyn



  • Prepare your coffee cans by washing and drying them very well
  • Spray the insides with cooking spray and dust with flour
  • Heat oven to 325 degrees
  • Mix together eggs, oil, sugar and zucchini in a large mixing bowl
  • Stir in flour, cinnamon, baking soda and baking powder
  • Add the vanilla and the pecans
  • Fill the cans about 3/4 full with the batter
  • Bake for 1 hour and 30 minutes until center is done
  • Let cool and carefully remove the bread from the cans
  • 10. Stand the bread on its end and let cool completely before slicing
  • 11. Dust with powdered sugar.


Calories: 515kcal | Carbohydrates: 92g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 236mg | Fiber: 3g | Sugar: 53g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 3mg