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Chocolate Peppermint Bars
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Chocolate Peppermint Cookie bars

These Chocolate Peppermint Bars are  layered chocolate peppermint cookie bars. These Peppermint Christmas Cookies Bars are extra special for Christmas.
Course Dessert, Snack
Cuisine American
Keyword chocolate peppermint cookie bars, Christmas Candy Bars
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 593kcal
Author Evelyn

Ingredients

For the Sugar Cookie Layer

For the Brownie Layer

Topping

Instructions

  • Heat oven to 350 degrees and line a 13 X 9-inch baking pan with non-stick aluminum foil.

Sugar Cookie Layer

  • In a bowl, whisk flour and salt
  • In a separate bowl, with a mixer beat melted butter and sugar until fluffy about 2 minutes.
  • Add flour mixture to butter and sugar mixture and beat to combine.
  • Stir in white chocolate chips.
  • Press firmly and evenly into the foil-lined pan
  • Refrigerate 15 minutes

Brownie Layer

  • In a large bowl, whisk flour, cocoa powder, sugar, and salt. Beat in melted butter, egg, milk and mint extract. Stir in semi-sweet chocolate chips.
  • Dollop evenly over sugar cookie layer and spread with a spatula dipped in warm water to prevent sticking. (re-dip as needed)

To Make

  • Bake at 350 degrees for 30 minutes cool on a wire cooling rack
  • Remove from pan and place on work surface.
  • Meanwhile, melt the remaining (1 1/4 cups) white chocolate chips per package directions.
  • Drizzle or spread over bar cookies
  • Crush candy canes and sprinkle over the top
  • After white chocolate is cooled and hardened, cut into squares

Nutrition

Calories: 593kcal | Carbohydrates: 68g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 305mg | Potassium: 288mg | Fiber: 3g | Sugar: 44g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 3mg