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Chocolate Peppermint Cookie bars
These Chocolate Peppermint Bars are layered chocolate peppermint cookie bars. These Peppermint Christmas Cookies Bars are extra special for Christmas.
Course Dessert, Snack
Cuisine American
Keyword chocolate peppermint cookie bars, Christmas Candy Bars
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour
Servings 12
Calories 593kcal
Author Evelyn
For the Sugar Cookie Layer
Sugar Cookie Layer
In a bowl, whisk flour and salt
In a separate bowl, with a mixer beat melted butter and sugar until fluffy about 2 minutes.
Add flour mixture to butter and sugar mixture and beat to combine.
Stir in white chocolate chips.
Press firmly and evenly into the foil-lined pan
Refrigerate 15 minutes
Brownie Layer
In a large bowl, whisk flour, cocoa powder, sugar, and salt. Beat in melted butter, egg, milk and mint extract. Stir in semi-sweet chocolate chips.
Dollop evenly over sugar cookie layer and spread with a spatula dipped in warm water to prevent sticking. (re-dip as needed)
To Make
Bake at 350 degrees for 30 minutes cool on a wire cooling rack
Remove from pan and place on work surface.
Meanwhile, melt the remaining (1 1/4 cups) white chocolate chips per package directions.
Drizzle or spread over bar cookies
Crush candy canes and sprinkle over the top
After white chocolate is cooled and hardened, cut into squares
Calories: 593kcal | Carbohydrates: 68g | Protein: 7g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 305mg | Potassium: 288mg | Fiber: 3g | Sugar: 44g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 3mg