Cook macaroni accordingly to package directions, drain and rinse under cold water until cool. Drain well.

In a small bowl, mix the mayonnaise, vinegar, celery salt, salt, and pepper.

In a large bowl, add the macaroni, roasted red peppers, black olives, bell pepper, green onions and dill pickles.

Pour in the mayonnaise mixture and gently stir until well combined.

Cover and place in the fridge to chill for at least 1 hour.