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Pumpkin Pie Squares or Pumpkin Pecan Bars

This is a layered dessert square recipe with a shortbread cookie layer, pumpkin pie, and pecan topping
Course Dessert, Snack
Cuisine American
Keyword Dessert square recipe, Pumpkin Pecan Bars, Pumpkin Pie Squares with a Shortbread Crust
Prep Time 20 minutes
Cook Time 1 hour
cooling time 15 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 434kcal
Author Evelyn

Ingredients

For the Crust

For the Filling

For the Topping

Instructions

For the Crust

  • Mix flour, 1/2 cup of oatmeal and butter as for pie crust and press into ungreased 9 X 13-inch pan.
  • Bake at 350 degrees for 15 minutes

For the Filling

  • Combine the pure pumpkin, 3/4 cup sugar, pumpkin pie spice, eggs, salt and evaporated milk and beat well
  • Pour onto crust and bake for 30 minutes

For the Topping

  • Mix the pecans, brown sugar, 1/2 cup of quick oatmeal and 1 teaspoon vanilla and sprinkle over the filling
  • Return to oven and bake for 15 minutes until set, remove and allow to cool before cutting into squares

Nutrition

Calories: 434kcal | Carbohydrates: 62g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 122mg | Potassium: 106mg | Fiber: 2g | Sugar: 45g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg