Texas BBQ Pulled Pork in a crockpot
Easy Texas BBQ Pork cooked in a slow cooker
Servings 10
Calories 208kcal
Equipment
Ingredients
- 1 4-5 pound pork butt roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 14 oz can beef broth
- ⅓ cup Worchester sauce
- ½ cup Franks Red Hot Sauce
For the BBQ Sauce
- ½ cup ketchup
- ½ cup honey
- ¼ cup yellow mustard
- 3 tablespoons Franks Red Hot Sauce
To Assemble BBQ Sandwich
- 10 Hamburger Buns
- 2 onion sliced
- pickle slices
Instructions
- Place pork butt in the bottom of a slow cooker and season with salt and pepper.
- Mix broth, Worchester and Franks sauce in a small bowl, pour over meat.
- Cook on high for 5 hours or until meat can be pulled apart using two forks.
- Remove meat from slow cooker and shred using two forks.
- Serve on a bread bun with plenty of BBQ sauce. Garnish with a slice of red onion and a few pickles.
For the BBQ Sauce
- Combine all sauce ingredients and heat in a small saucepan.
Nutrition
Calories: 208kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1270mg | Potassium: 240mg | Fiber: 2g | Sugar: 21g | Vitamin A: 74IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 2mg