Old Fashion Cloverleaf Dinner Rolls
Old Fashioned Cloverleaf Dinner rolls are is a classic dinner roll recipe. These yeast dinner rolls are easily made using a muffin tin. We have had this Classic Cloverleaf Dinner Rolls Recipe for years and years.
Servings 12
Calories 194kcal
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- ¼ cup butter
- 1 teaspoon salt
- 1 ¼ ounce Package active dry yeast 2 ¼ teaspoons
- ½ cup warm water
- ½ cup warm milk
- 1 egg beaten
Instructions
- Mix 2 cups of the flour with the sugar, butter, salt and yeast in a large bowl
- Add the water, milk, and egg and beat on low speed then keep adding flour until dough is easy to handle
- Turn dough onto lightly floured surface and knead until smooth and elastic about 5 minutes
- Place in a large greased bowl, cover and place in warm place. Let rise until double in size, about 1 hour
- Punch down dough and shape into 1 inch balls. Place 3 balls in each of the 24 greased muffin cups or cupcake pans
- Cover and let rise until double, about 30 minutes.
- Meanwhile heat oven to 400 degrees. Bake until golden brown, about 12 to 18 minutes, brushing with extra butter at the last 2-3 minutes of cooking time.
Nutrition
Calories: 194kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 235mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 154IU | Calcium: 22mg | Iron: 2mg