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How to save money by making Ghee

Make Ghee from butter for Whole 30 compliant seasoning
Course Condiment
Cuisine Indian
Keyword How to Make Ghee, Whole 30 Compliant butter
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Evelyn


  • 1 cup unsalted butter


  • Heat the butter on medium-low heat in a small saucepan until it starts to bubble.
  • As the whey comes to the top, skim off with a spoon (discard the whey)
  • a. When the milk fats sink to the bottom, remove from heat for clarified butter b. For Ghee continue to cook until the milk fats turn a golden brown
  • Cover a small or medium mixing bowl with cheesecloth
  • Slowly and carefully pour butter into the bowl allowing the cheesecloth to strain out the milk fats. Stop pouring when you get to the milkfats and discard the milkfats.
  • Pour into a covered container or a small mason jar and allow to cool
  • Store at room temperature or in refrigerator