Boozy Banana Bread with Spiced Rum
A classic Banana Nut bread recipe spiked with spiced rum for an amazing holiday treat
Servings 8
Calories 370kcal
Ingredients
- 1 cup sugar
- 1/3 cup unsalted butter
- 2 eggs
- 4 mashed ripe bananas
- 1/3 cup water
- 2 tablespoons spiced rum optional
- 1 2/3 cups all-purpose flour Not self-rising
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup pecans chopped
Instructions
- Heat oven to 350 degrees and grease bottom of a bread loaf pan
- Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well
- Add bananas, rum and water, and mix until well blended
- Stir in flour, baking soda, salt, and baking powder until just moistened, fold in pecans
- Pour into the loaf pan and bake for 50-60 minutes until a toothpick inserted in center comes out clean
- Let cool for 5 minutes, remove from pans and cool on wire racks prior to slicing.
Nutrition
Calories: 370kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 300mg | Potassium: 106mg | Fiber: 2g | Sugar: 26g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.7mg