Homemade Salted Caramel Hot Chocolate
A Crockpot hot chocolate recipe with a marshmallow, salted caramel sauce, chocolate sauce topping.
Servings 8
Calories 560.43kcal
Ingredients
- 2 cups milk chocolate chips
- ¾ cup caramel sauce
- 4 cups milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- ½ tsp coarse sea salt
Instructions
- Combine the milk chocolate chips, caramel sauce, milk, and heavy cream in your crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt.
- Serve topped with miniature marshmallows, drizzled with salted caramel syrup and chocolate sauce.
Nutrition
Calories: 560.43kcal | Carbohydrates: 52.32g | Protein: 7.53g | Fat: 36.51g | Saturated Fat: 22.51g | Cholesterol: 100.68mg | Sodium: 325mg | Potassium: 223.46mg | Fiber: 1.41g | Sugar: 34.43g | Vitamin A: 1192.16IU | Vitamin C: 0.63mg | Calcium: 239.97mg | Iron: 0.63mg