Homemade Pancake Mix

Easily make an instant pancake mix that can be stored in your pantry for several months. It's an easy recipe that can be used as a Pancake and waffle mix.

Course Breakfast

Cuisine American

Keyword Homemade Pancakes, instant pancake mix, Pancake and waffle mix.

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 245kcal

Author Evelyn

Equipment

Pastry Blender

Ingredients

For the Mix

3 cups flour not self-rising
3 Tablespoons sugar
1/4 cup Baking Powder
1 1/2 teaspoons salt
1/4 cup shortening such as Crisco

To Make Pancakes

egg(s)
milk

Instructions

For the Mix

Add all dry ingredients in a large bowl
Cut in shortening with a pastry blender until the mixture resembles small crumbs
Store in a sealed container in your pantry

To Make Pancakes—–(Makes 5-4inch Pancakes and can be doubled if needed)

Add 1 cup of Pancake Mix in a medium bowl
Beat 1 egg in a small bowl until fluffy, add to mix
Add 3/4 cup of milk to pancake mix and combine well
Add 1/4 cup of the pancake batter to a hot griddle and cook until pancakes are puffed and dry around the edges. Flip pancake and cook the other side until golden brown.

Nutrition