7 Can Taco Soup

A 7 can Taco Soup Recipe that can be made in the slow cooker or on the stovetop. It’s an easy one-pot Its a one-pot beef taco soup recipe with ranch dressing and rotel.that is easy and comforting.

Course Main Course

Cuisine American, Mexican

Keyword 7 can Taco Soup, Taco Soup Bar, Taco Soup Recipe, taco soup recipe with ranch dressing and rotel

Prep Time 20 minutes

Cook Time 30 minutes

or Slow Cooker Time 4 hours

Total Time 4 hours 50 minutes

Servings

Calories 406kcal

Author Evelyn

Equipment

Ingredients

2 lbs ground beef
1 onion chopped
2-3 cloves garlic crushed
2 15 oz cans ranch style beans
3 14.5 oz cans diced tomatoes
1 15 oz can whole corn
1 can RO*TEL®
1 package (1oz) taco seasoning
1 package (1oz) dry ranch dressing mix

Toppings

cheddar cheese grated
sour cream
jalapeños
tortilla chips

Instructions

Add ground beef, onion and minced garlic in a large dutch oven over medium high heat. (NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function. This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot).
Cook and breakup the the ground beef until it is brown and the onions are translucent. (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns). Add salt and pepper to taste.
Add all 7 cans to ground beef, onion and garlic mixture. Do not drain the tomatoes, beans and Rotel but drain the canned corn.
Add the packages of taco seasoning and ranch dressing mix.
Stir the 7 can taco soup together until all ingredients are well combined. Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.

Notes

For a Taco soup bar: Set out bowls, spoons and a ladle next to the slow cooker. Add bowls of sour cream, grated cheese, chopped onions, jalapeños plus slices of crusty bread, tortilla chips or tortillas on the side. Then everyone can serve themselves with toppings of their choice.

Nutrition