Go Back
+ servings
7 can Taco Soup

7 Can Taco Soup

A 7 can Taco Soup Recipe that can be made in the slow cooker or on the stovetop. It’s an easy one-pot Its a one-pot beef taco soup recipe with ranch dressing and rotel.that is easy and comforting.
Course Main Course
Cuisine American, Mexican
Keyword 7 can Taco Soup, Taco Soup Bar, Taco Soup Recipe, taco soup recipe with ranch dressing and rotel
Prep Time 20 minutes
Cook Time 30 minutes
or Slow Cooker Time 4 hours
Total Time 4 hours 50 minutes
Servings 6
Calories 406kcal
Author Evelyn




  • Add ground beef, onion and minced garlic in a large dutch oven over medium high heat.    (NOTE: We used our Ninja 4 in 1 cooking system that has a stove top function.  This is so we can brown the meat then switch to slow cooker to finish the recipe in one pot).
  • Cook and breakup the the ground beef until it is brown and the onions are translucent.  (Use either a spatula or a “ground beef breaker upper” to separate the ground beef as it browns).    Add salt and pepper to taste.
  • Add all 7 cans to ground beef, onion and garlic mixture.   Do not drain the tomatoes, beans and Rotel but drain the canned corn.  
  •  Add the packages of taco seasoning and ranch dressing mix. 
  • Stir the 7 can taco soup together until all ingredients are well combined.   Let simmer for 30 minutes on stovetop or place in slow cooker on low for 3-4 hours.


For a Taco soup bar:  Set out bowls, spoons and a ladle next to the slow cooker.   Add bowls of sour cream, grated cheese, chopped onions, jalapeños plus slices of crusty bread, tortilla chips or tortillas on the side.  Then everyone can serve themselves with toppings of  their choice.  


Calories: 406kcal | Carbohydrates: 5g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 136mg | Potassium: 564mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 4mg