7 Can Taco Soup
An easy 7 can Taco Soup Recipe to cook on stovetop or in a crockpot
Servings 6
Calories 406kcal
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 2-3 cloves garlic crushed
- 2 15 oz cans ranch style beans
- 3 14.5 oz cans diced tomatoes
- 1 15 oz can whole corn
- 1 can RO*TEL®
- 1 package (1oz) taco seasoning
- 1 package (1oz) dry ranch dressing mix
Toppings
- cheddar cheese grated
- sour cream
- jalapeños
- tortilla chips
Instructions
- Brown ground beef, onion, and garlic in a large dutch oven or skillet. Salt and Pepper to taste.
- Add all ingredients and stir to combine
- Let simmer for 30 minutes or place in slow cooker on low for 3-4 hours.
- Serve with toppings of choice
Nutrition
Calories: 406kcal | Carbohydrates: 5g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 136mg | Potassium: 564mg | Fiber: 1g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 4mg