Traditional Cornbread Recipe
Use this traditional cornbread recipe for a moist cornbread. It’s an old fashioned cornbread recipe made in a 13 x 9 pan using yellow cornmeal.
Heat your oven to 400° F and grease or spray a 9 X 13 pan with a nonstick cooking spray.
In a large bowl, add the cornmeal and flour. then add in the sugar, baking powder and salt to the flour/cornmeal mixture.
Make a well in the center of your dry ingredients and add in the melted butter, milk and the eggs.
Stir well to incorporate all the ingredients, starting from the middle of the bowl until everything is well-mixed and no dry spots remain.
Pour the cornbread batter into your prepared pan and place in your preheated 400° F for about 20-25 minutes.
Remove from oven and cut into 15 squares and serve
Calories: 273kcal | Carbohydrates: 41g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 255mg | Potassium: 317mg | Fiber: 3g | Sugar: 9g | Vitamin A: 278IU | Calcium: 116mg | Iron: 2mg