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Overnight Slow Cooker Breakfast

Make crockpot Christmas breakfast with this overnight slow cooker breakfast recipe. Easy overnight crockpot breakfast from our slow cooker breakfast recipes
Course Breakfast
Cuisine American
Keyword crockpot Christmas breakfast, Overnight Crockpot Breakfast, Overnight Slow Cooker Breakfast, Slow Cooker Breakfast Recipes
Prep Time 20 minutes
Slow Cooker Time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Calories 526kcal
Author Evelyn


  • 12 eggs beaten
  • 1 cup milk
  • 1/2 tsp dry mustard
  • salt to taste
  • black pepper to taste
  • 1 32 oz bag shredded frozen hash browns
  • 1 pound bacon, sausage or ham cooked and drained
  • 1/2 cup white onions diced
  • 3/4 lb cheddar cheese grated


  • Whip the eggs, milk dry mustard and salt and pepper together in a large mixing bowl.  Set aside. 
  • Spray a 3-quart crockpot or slow cooker with a cooking spray and then layer 1/2 of the bag of frozen hash browns on the bottom.
  • Then add layers of  1/2 of the meat, 1/2 of the onion, 1/2 of the cheese and 1/2 of the egg mixture on top of the hash browns
  • Repeat the layers of the hash brown potatoes, bacon, and onion
  • Top with the remaining cheddar cheese, and equally pour the rest of the egg mixture over the breakfast casserole. Cover with lid and cook on low for 7-8 hours


Calories: 526kcal | Carbohydrates: 4g | Protein: 27g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 331mg | Sodium: 747mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 383mg | Iron: 2mg