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Fresh Strawberry Pie Recipe

This strawberry cream cheese pie recipe has a lemony cream cheese bottom layer on pie crust. It's an easy no bake strawberry cream cheese pie
Course Dessert
Cuisine American
Keyword Fresh Strawberry Pie recipe, no bake strawberry cream cheese pie, no bake strawberry pie, strawberry cream cheese pie recipe
Prep Time 20 minutes
Cook Time 10 minutes
0 minutes
Total Time 30 minutes
Servings 6
Calories 315kcal
Author Evelyn

Ingredients

  • 1 pie crust
  • 6 cups strawberries hulled and cut in half
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • Red food color
  • 1 8 oz package cream cheese, softened
  • 1 teaspoon lemon zest

Instructions

  • Heat oven to 425. Prick bottom and sides of the pie pastry thoroughly with a fork.
  • Bake 8 minutes or until light brown, remove from oven and allow to cool on a cooling rack
  • In a small bowl, mash enough strawberries to measure one cup. Save the remaining strawberries.
  • In a medium saucepan, mix sugar and cornstarch. Gradually stir in 1/2 cup water and the 1 cup of mashed strawberries, and 2-3 drops of red food color.
  • Cook over medium heat, stirring constantly until mixture thickens and boils, boil and stir 1 minute. Remove from heat and allow to cool
  • In a medium mixing bowl, beat cream cheese and lemon zest.
  • Spread the cream cheese mixture evenly on the bottom of the pie crust
  • Pile the remaining strawberries on top of the cream cheese.
  • Pour cooked strawberry mixture evenly over top of strawberries
  • Place in the fridge for at least 3 -4 hours, but preferably all to stay overnight in the fridge to set.

Nutrition

Calories: 315kcal | Carbohydrates: 61g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 249mg | Fiber: 4g | Sugar: 40g | Vitamin A: 20IU | Vitamin C: 85mg | Calcium: 30mg | Iron: 1mg