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+ servings

Best Turkey Meatball Recipe

An easy but healthier meatball recipes making huge meatballs to be served over pasta
Course Main Course
Cuisine Italian
Keyword Baked Turkey Meatballs, Best Turkey Meatball Recipe, Best Turkey Meatballs
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 587kcal
Author Evelyn



  • Preheat oven to 400 degrees
  • In a large mixing bowl, combine turkey, egg whites, breadcrumbs, onion, garlic, parsley, basil, and black pepper. Mix ingredients thoroughly and then use a meatball maker and shape into large 1 1/2-inch diameter meatballs.
  • Arrange meatballs on a baking sheet and bake in oven 45-50 minutes until thoroughly cooked.
  • In a large saucepan, combine the pasta sauce and the cooked meatballs. Simmer over low heat until the sauce warmed thoroughly, about 20 minutes.
  • While the pasta sauce is heating, prepare spaghetti (or linguine or fettucini) accordingly to its package directions.
  • Drain pasta and place in large serving dish, top with meatballs and pasta sauce
  • Serve sprinkled with Parmesan cheese. 
    Serving size is about 2-3 meatballs per person


Calories: 587kcal | Carbohydrates: 86g | Protein: 53g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 1264mg | Potassium: 1301mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1264IU | Vitamin C: 20mg | Calcium: 170mg | Iron: 7mg