Valentine Melt Away Cookies
Easy Meltaway Cookies with a powdered sugar frosting and sprinkles
Servings 24
Calories 256kcal
Ingredients
Cookie Ingredients:
- 2 cups flour
- 1 cup cornstarch
- 1 cup powdered sugar
- 1 1/2 cups butter softened
Frosting Ingredients:
- 1/4 cup butter softened
- 1/4 cup milk
- 3 cups powdered sugar
- pink food coloring
- Valentine Sprinkles
Instructions
Cookie Directions:
- Add all ingredients in a large mixing bowl. Mix until combined. The dough will be a little sticky.
- Transfer dough onto a lightly floured surface or dough board and work gently with hands.
- Form into a large ball and wrap in plastic wrap. Place in refrigerator for 30 minutes.
- Preheat oven to 350 degrees.
- Remove dough from fridge and Form dough into 1-inch balls and place them on a greased baking sheet.
- Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly brown.
Frosting Directions:
- Combine all ingredients in a medium mixing bowl. Add the amount of pink food coloring to your desired tint
- If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.
- Frost each cookie and sprinkle with Valentine Sprinkles
Nutrition
Calories: 256kcal | Carbohydrates: 33g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 120mg | Potassium: 19mg | Fiber: 1g | Sugar: 20g | Vitamin A: 418IU | Calcium: 9mg | Iron: 1mg