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Valentine Brownie Pops

These Valentine brownies are heart shaped brownie cutouts on a stick with a candy drizzle. And these cute Heart Brownie Pops are so easy to make and would be fun to give as Valentines.
Course Dessert, Snack
Cuisine American
Keyword brownie pops, heart brownie pops, heart shaped brownie, Valentine Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 567kcal
Author Evelyn


  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Combine the brownie mix, eggs, water, and oil.
  • Pour the brownie batter into the prepared pan.
  • Bake 25-30 minutes. Insert a toothpick around 30 minutes; if it comes out clean, the brownies are done.
  • Remove the brownies from the oven and let cool completely.
  • Line a baking sheet with wax or parchment paper.
  • Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
  • Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
  • Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
  • Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
  • Scoop the melted chocolate into 1 sandwich baggy.
  • Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
  • Repeat with all the brownies.


*Makes approximately 6-8 heart brownies


Calories: 567kcal | Carbohydrates: 67g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 55mg | Sodium: 270mg | Potassium: 20mg | Sugar: 42g | Vitamin A: 79IU | Calcium: 8mg | Iron: 3mg