Preheat the oven to 350 degrees.

Spray a 9x13 baking dish with non-stick cooking spray.

Combine the brownie mix, eggs, water, and oil.

Pour the brownie batter into the prepared pan.

Bake 25-30 minutes. Insert a toothpick around 30 minutes; if it comes out clean, the brownies are done.

Remove the brownies from the oven and let cool completely.

Line a baking sheet with wax or parchment paper.

Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.

Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.

Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.

Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.

Scoop the melted chocolate into 1 sandwich baggy.

Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.

Repeat with all the brownies.