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Jalapeño Dip

Make this jalapeño popper dip in a crockpot and serve it with tortilla chips. It’s an easy Jalapeño cream cheese bacon dip that has only 4 ingredients.
Course Appetizer
Cuisine American, Mexican, Tex Mex
Keyword jalapeño cheese dip, jalapeño cream cheese bacon dip, jalapeño cream cheese bacon dip crockpot, jalapeño cream cheese dip, jalapeño dip, jalapeño popper dip
Prep Time 15 minutes
Crockpot 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 141kcal
Author Evelyn



  • Cut the top off each jalapeño and then remove the seeds and membranes using a jalapeno corer.   Dice into small pieces.
  • Cut the cream cheese into half and place in the crockpot
  • Add the jalapeños, bacon pieces and top with mozzarella cheese
  • Cook on low for 2 hours, stirring halfway through to combine ingredients
  • Serve with tortilla chips


Calories: 141kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 267mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 141mg | Iron: 0.2mg