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Jalapeño Dip
Make this jalapeño popper dip in a crockpot and serve it with tortilla chips. It’s an easy Jalapeño cream cheese bacon dip that has only 4 ingredients.
Course Appetizer
Cuisine American, Mexican, Tex Mex
Keyword jalapeño cheese dip, jalapeño cream cheese bacon dip, jalapeño cream cheese bacon dip crockpot, jalapeño cream cheese dip, jalapeño dip, jalapeño popper dip
Prep Time 15 minutes minutes
Crockpot 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 8
Calories 141 kcal
Author Evelyn
Cut the top off each jalapeño and then remove the seeds and membranes using a jalapeno corer. Dice into small pieces. Cut the cream cheese into half and place in the crockpot
Add the jalapeños, bacon pieces and top with mozzarella cheese
Cook on low for 2 hours, stirring halfway through to combine ingredients
Serve with tortilla chips
Calories: 141 kcal | Carbohydrates: 1 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 267 mg | Potassium: 49 mg | Sugar: 1 g | Vitamin A: 190 IU | Vitamin C: 0.4 mg | Calcium: 141 mg | Iron: 0.2 mg