Valentine’s Day Chocolate Chip Cookies
Make Valentine’s Day Chocolate Chip cookies with this heart-shaped cookies recipe. These Heart chocolate chip cookies are made from a bar cookie recipe and make the easiest heart-shaped chocolate chip cookies.
Servings 6
Calories 568kcal
Ingredients
- 1/2 C. salted butter melted and cooled
- 1/2 C. brown sugar packed
- 1/3 C. granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/4 C. flour
- 1/2 tsp. baking powder
- 1/4 C. chocolate chips
- 1/4 C. Valentine M&M's
- 3 " Heart shaped cookie cutter
Instructions
- Preheat the oven to 350 degrees and line a 9x9 baking dish with foil. Spray with non-stick cooking spray.
- Combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla.
- Slowly fold in the flour and baking powder.
- Add in the chocolate chips and Valentine M&M's.
- Pour the cookie dough into the prepared baking dish and press a few extra chocolate chips and Valentine M&M's on top.
- Bake for 25-30 minutes.
- Remove from the oven and let cool completely before cutting into heart shapes.
- Once the cookie bars have cooled, gently lift them from the baking dish using the foil.
- Use the Heart cookie cutter to cut out the cookie bars and close together as possible alternating the cookie cutter up and down.
Notes
*Makes approximately 6 heart shaped cookie bars.
Nutrition
Calories: 568kcal | Carbohydrates: 84g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 173mg | Potassium: 131mg | Fiber: 2g | Sugar: 45g | Vitamin A: 620IU | Calcium: 77mg | Iron: 3mg