Iceberg Wedge Salad

Make this easy Wedge Salad Recipe with homemade Creamy Salad Dressing. And learn how to cut a wedge salad and see these suggestions for delicious wedge salad ingredients.

Course Salad

Cuisine American

Keyword wedge salad

Prep Time 15

chilling time 30

Total Time 45

Servings

Calories 393kcal

Author Evelyn

Ingredients

1 cup low-calorie mayonnaise
1/2 cup low-fat milk
1/2 cup lite sour cream
1 clove garlic minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 slices thick-cut bacon
1 tomato seeded and diced
2 green onions sliced
1 head iceberg lettuce
1/2 cup low-fat cheese grated
red pepper flakes

Instructions

Place the first 7 ingredients in a food processor and blend to make the dressing. (extra milk can be added if needed for the desired consistency)
Place the dressing. in the fridge to chill for at least 30 minutes.
Place four salad plates in freezer to chill
Meanwhile, cook bacon until crisp, chop or break bacon into pieces
Remove core from lettuce, cut into four wedges
Just prior to serving, place one lettuce wedge on each chilled plate, spoon dressing over each wedge.
Top with grated cheese, tomatoes, green onions and bacon pieces. Sprinkle with red pepper flakes (if using)

Nutrition