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Honey roasted carrots and parsnips with a honey balsamic glaze

Make Honey glazed parsnips and carrots with a honey balsamic glaze. Glaze sticks of Honey roasted carrots and parsnips for honey glazed carrots and parsnips.
Course Side Dish
Cuisine American
Keyword honey balsamic glaze, honey glazed carrots and parsnips, Honey glazed parsnips and carrots, Honey roasted carrots and parsnips
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 171kcal
Author Evelyn

Ingredients

Instructions

  • Preheat oven to 400 F degrees
  • Wash and scrub carrots and parsnips then peel and cut into sticks
  • In a medium bowl, whisk together honey, balsamic vinegar, and olive oil. Toss carrots and parsnips in the balsamic mixture.
  • Place carrots and parsnips on a greased baking sheet in a single layer. Bake for 25-30 minutes, stirring once
  • Garnish with sea salt, pepper, and parsley to taste.

Nutrition

Calories: 171kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 436mg | Fiber: 6g | Sugar: 10g | Vitamin A: 167IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 1mg