Pecan Nut Bread

Enjoy this simple banana pecan bread recipe for Thanksgiving or Christmas. Make this easy banana nut bread with pecan in a loaf pan. It’s a delicious maple pecan banana bread with brown sugar recipe.

Course Dessert

Cuisine American

Keyword banana bread with brown sugar, banana nut bread, banana pecan bread, maple pecan banana bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 378kcal

Author Evelyn

Equipment

Bread Loaf Pan

Ingredients

1 cups all-purpose flour
1 tsp. baking soda
¼ tsp salt
4 medium bananas
½ cup brown sugar
2 eggs
1 tsp vanilla extract
½ cup pure maple syrup
¼ cup butter melted
1 cup chopped pecans

Instructions

Preheat your oven to 350 degrees, and spray your 9x5 loaf pan with non-stick cooking spray.
In a large bowl, whisk together flour, baking soda, and salt. Set aside.
In another large bowl, mash bananas, then add brown sugar and mix. Add in eggs, mix again until just incorporated.
Add vanilla, maple syrup, and melted butter, mix again.
Slowly add the dry ingredients to the wet, mixing as you add. Mix until just incorporated, careful not to over-mix. Gently stir in chopped pecans.
Pour the batter into your loaf pan and bake 50-60 minutes. Tent the pan with foil for the last 20 minutes or so, to avoid too much browning on top.
Let the bread cool, and then serve.

Nutrition